<h3>Taste of Virginia: An Evening of Virginia Wine</h3>Dive into the essence of Virginia's celebrated wine heritage with Taste of Virginia, an exclusive event that brings together the finest offerings from the heart of Virginia wine country. Explore an exceptional array of wines, paired with the artistry of culinary delights, in the company of those who know it best.&nbsp;Saturday, April 5th 6:30PM Taste of Virginia Wine Club Members receive priority access and special pricing. $95 | TOV Members $75 (Includes wine and canapé pairings) We are thrilled to have the following renowned winemakers and vineyard owners with us for an evening of these fine selections:&nbsp;<ul><li>Early Mountain</li><li>Blenheim Vineyards&nbsp;</li><li>Barboursville Vineyards</li><li>Midland Wines&nbsp;</li><li>Virginia Wineworks&nbsp;</li><li>Cana Vineyards&nbsp;</li></ul>&nbsp;Chef Tim Moore's Culinary Pairings Delight in a selection of canapés crafted by Chef Tim Moore, each designed to complement the character and complexity of the wines being featured:&nbsp;<h3>Wine &amp; Food Pairings</h3>Barboursville Vermentino 2023 Reserve<ul><li>Hamachi Crudo with Apricot, Spring Radish, Yuzu Vinaigrette, and Cilantro.</li></ul>&nbsp;Blenheim Vineyards 2022 Albariño<ul><li>Sesame Crusted Ahi Tuna with Sugar Snap Pea, Spicy Soy Vinaigrette, and Lime.</li></ul>&nbsp;Midland Chardonnay 2022<ul><li>Roasted Beet with Peppered Chevre, Sorrel, and Lemon.</li></ul>&nbsp;Cana Petit Verdot 2021<ul><li>Pickled Cremini Mushroom with Paprika and Oregano.</li></ul>&nbsp;Early Mountain Capstone Cabernet Franc 2021&nbsp;<ul><li>Ember Roasted Carrot with Young Coconut, Cumin-Spiced Tofu, and Ginger-Orange Compote.</li></ul>&nbsp;Michael Shaps Cabernet Franc 2022<ul><li>Bison Tartare with Dilly Mustard, Garlic Confit, Caper, Fried Leek, Parmesan, and Dill.</li></ul>&nbsp;Plus, soulful acoustic tunes by Joshua Walker!&nbsp;Don't miss your chance to be at An Evening of Virginia Wine! Get your tickets!&nbsp;