<h3>In the Vineyard with Maya Hood White &amp; Jon Ruel</h3>June 27, 2026 | 11:00 AM–1:30 PM&nbsp;A rare opportunity for an afternoon in the vineyard with Maya Hood White and Jon Ruel. &nbsp;Walk the vines together, overlooking the estate, as conversations unfold around the decisions that shape each vintage and what ends up in the glass. Guests will hear an update on the 2026 vintage while learning about the seasonal cycle in the vineyard, including the transitions from budbreak through bloom, set, veraison and ripening. We will also review all the work that happens in the vineyard as we focus on growing the highest possible quality grapes each year.&nbsp;After that, we’ll settle in for lunch together at a table set among the vines, served family-style, with bright, seasonal dishes and wines selected to reflect the vineyard around you.&nbsp;&nbsp;An immersive, educational, and unforgettable afternoon in the vines with our winemaker and our president!&nbsp;$175 per guest | $155 members | Includes all service fees, tax added at checkout.Family Style Menu: Fried Chicken Buttermilk Biscuits, Seasonal Jam&nbsp;Chilled Poached Salmon Green Goddess, Watercress, Cucumber, Dill&nbsp;Melon &amp; Prosciutto Cantaloupe, Aged Virginia Country Ham, Chervil, White Balsamic&nbsp;Heirloom Tomato &amp; Peach Salad Burrata Cheese, Pink Peppercorn, Toasted Benne Seed, Basil&nbsp;Blistered Shishito Peppers&nbsp;Black Garlic Ponzu&nbsp; Marinated Olives&nbsp; Blueberry &amp; Lemon Popsicle &nbsp;

In the Vineyard with Maya Hood White & Jon Ruel

<h3>Summer Supper Somm</h3>Saturday, July 11 | 6:00–9:00 PM&nbsp;Join us for the second annual Summer Supper Somm, an evening that captures the height of the season through one of its most celebrated ingredients.&nbsp;Following a sold-out debut and one of the most talked-about events of last summer, this year’s dinner returns with a renewed focus on peak-season heirloom tomatoes from Village Garden RVA, brought to life through the creative vision of Executive Chef Tim Moore and thoughtfully paired with Early Mountain wines.&nbsp;Set against the vineyard at peak season, this five-course, wine-paired dinner explores the depth, nuance, and versatility of the tomato. Chef Tim’s approach is both precise and expressive, with each course offering a distinct interpretation of the ingredient—thoughtfully composed, unexpected, and deeply reflective of the season.&nbsp;Throughout the evening, Dave and Barbara of Village Garden RVA will share insight into their farming philosophy and the care behind the tomatoes featured on each plate.Seats are limited for this intimate gathering.&nbsp;$205 per guest | $185 members | Includes all service fees, tax added at checkout.&nbsp;Reserve your seat at the table.&nbsp;