Join us for an unforgettable evening with legendary chef, author, and founder of The Inn at Little Washington, Chef Patrick O'Connell, as he celebrates the release of his memoir, Main, Middle &amp; Gay.The experience begins with a fireside conversation with NBC4 anchor Eun Yang as Chef Patrick O'Connell reflects on his remarkable journey as he transformed a small Virginia restaurant into one of the world's most celebrated dining destinations. Through stories from his memoir, he'll share the experiences, philosophy, and pursuit of excellence that have shaped his life and career.&nbsp;The evening holds special significance for Early Mountain. Executive Chef Tim Moore spent a defining chapter of his culinary career at The Inn at Little Washington, where he trained under Chef O'Connell. It is an honor to welcome Chef O’Connell to Early Mountain, where Tim now carries forward that same commitment to exceptional hospitality and thoughtful cuisine. &nbsp;&nbsp;Fireside Interview &amp; Reception4:00–6:00 PM&nbsp;Enjoy a rare in-depth interview with Chef O’Connell, just days before the official release of his memoir. Following the conversation, guests are invited to the terrace for a reception with Eun Yang and Chef O’Connell, featuring Early Mountain wines and passed hors d'oeuvres. Each guest will receive a signed copy of his new memoir - Main, Middle &amp; Gay.&nbsp;The Chef's Dinner6:30 PM (following the reception)&nbsp;Your Chef's Dinner reservation includes the full evening experience, beginning with the Fireside Interview &amp; Reception followed by an intimate five-course dinner by Executive Chef Tim Moore.&nbsp;Limited to just 40 guests, this experience offers the opportunity to enjoy an evening with Patrick O'Connell as he shares stories behind his philosophy on hospitality, and the experiences that have defined his remarkable career.&nbsp;&nbsp;

An Evening with Chef Patrick O'Connell Celebrating the Release of his New Memoir

Join us at Early Mountain Vineyards on Sunday, October 4th for an afternoon celebrating the evolution of Virginia wines and the talent shaping the future of Virginia wine and food.&nbsp;Taste of Virginia brings together wineries from across the Commonwealth, from established leaders to smaller producers pushing the envelope and helping define the next chapter of Virginia wine. Guests will explore a walk-around tasting featuring distinctive wines alongside bites from some of the region’s most celebrated kitchens.&nbsp;Participating wineries include: Pollak Vineyards, Paradise Springs, 53rd Winery, Oakencroft Farm &amp; Winery, Hark, Veritas &amp; Flying Fox, Slater Run, Ankida Ridge, Septenary, Barboursville, Blenheim, Revalation, and Early Mountain.&nbsp;Participating restaurants include: Patty O’s, Red Truck Bakery, Aster, Blue Rock, and Smyrna, alongside bites from Early Mountain Executive Chef Tim Moore.&nbsp;The event will take place in our spacious event hall and surrounding outdoor spaces. Enjoy farm table seating and plenty of space to gather with friends while discovering the depth and diversity of Virginia wine and cuisine.&nbsp;Sunday, &nbsp;October 4th 1:00–4:00 pm $95 | $75 MembersMembers simply log in to your Tock account to receive the discount.

Taste of Virginia: Wine & Food Grand Tasting 

Early Mountain X Barboursville Vineyards&nbsp; Celebrating Virginia Wine Month Two icons of Virginia wine unite for one extraordinary evening this October. Join us for a four-course dinner celebrating Virginia wine, hosted by Jon Ruel, President of Early Mountain, and Luca Paschina, Winemaker of Barboursville Vineyards. The menu will be brought to life by Executive Chef Tim Moore of Early Mountain and Executive Chef Michael Clough of Barboursville, with a progression of locally sourced dishes crafted to harmonize with selections from both wineries. Between courses, Jon and Luca will share their perspectives on the evolution of Virginia wine, and the stories behind the bottles. This is a rare opportunity to experience two of Virginia’s most celebrated wineries in conversation and in the glass. $195 per guest ($180 for members). This ticket total includes all service fees and taxes. &nbsp;