Prix Fixe Menu
CANAPÉ
Smoked Salmon Cornet
with Dill Weed, Lemon Curd, & Roe
Amaranth 2023
FIRST
Amberjack Crudo
with Creme Fraiche Panna Cotta, Pomme Frites, Chili Crunch, Finger Lime, Yuzu Vinaigrette, Cilantro
Five Forks, 2023
MAIN
Cocoa Crusted Bison Ribeye
with Robuchon Potato , Caramelized Cipollini, & Truffled Bordelaise
| EMV, Novum, 2022
EXCLUSIVE Upgrade for Wine Club Members EMV, RISE 2019
DESSERT
Chocolate Cremeux
with Spiced Coconut, & Passion Fruit Mousse
| Petit Manseng 2022
Our Virginia Table Menu
Butternut Squash Soup
with Sorghum Syrup, Seven Spice, & Grilled Crostini | 14
Rockfish & Kombu Dashi *GF
with Shiitake Mushroom, Baby Bok Choy, Togarashi, & Cilantro | 22
Grilled Bison Ribeye *GF
with Smoked Potato, Shallot Confit, & Rosemary Demi | 28
Wild Mushrooms
with Caramelized Garlic Puree, Butternut Squash, & Gremolata | 24
PEI Mussels
with Saffron, Dijon, White Wine, Garlic Confit, & Grilled Crostini. |. 18
Amberjack Crudo
with Creme Fraiche Panna Cotta, Pomme Frites, Chili Crunch, Finger Lime, Yuzu Vinaigrette, & Cilantro | 18
Balsamic Roasted Beets
with Poblano Puree, Feta, Pickled Red, Onion, Crisp Chioggia, Hazelnut, Fine Herbs, Mint, Dill, & Sherry Vinaigrette. | 16
Whipped Ricotta
with Nicoise Olive Tapenade, & Baguette Chip | 10
The Kitchen
Our Chef
Tim Moore, Executive Chef
Tim's culinary journey began in Richmond, where he discovered his true passion for the culinary arts. In 2012, he had the opportunity to join the culinary team at The Inn at Little Washington, marking a transformative chapter in his career. Tim drew inspiration from Chef O'Connell's expertise and the focus on exceptional hospitality and was proud to be a member of the team that achieved three Michelin stars.
As Executive Chef at Early Mountain, Tim showcases his unwavering dedication with every dish he artfully crafts, blending technical expertise, artistic flair, and a profound understanding of ingredients. Raised in the foothills of the Blue Ridge mountains, Tim loves fishing and spending time outdoors with his family.
His Approach
Tim oversees all aspects of Early Mountain's culinary program, including our Tasting Room, catering and festival events. He brings the Virginia Table to life, reaping the benefits of living near local farmers and purveyors, while applying his classical technique to develop a modern and accessible menu.
