We are now offering our Chef’s Table Experience every Saturday!&nbsp;Delight in an intimate culinary experience hosted by our Director of Wine and Hospitality, Michael Cain Seay, and Chef Tim Moore. This exceptional experience features a seven-course culinary masterpiece, expertly paired with our finest vintages.&nbsp;Limited to just 10 guests—save your seat!&nbsp;&nbsp;Sample Menu:&nbsp;Canapé Smoked Salmon Cornet with Dill Weed, Lemon Curd and Roe. Paired with EMV Pet Nat '23&nbsp;First “Fish &amp; Chips” A Quarter Ounce of Kaluga Caviar with Potato Rosti, Chive and Early Mountain NV Brut “Champagne Cream”. Paired with EMV Brut NV&nbsp;Second Amberjack Crudo with Crème Fraîche Panna Cotta, Pomme Frites,&nbsp; Chili Crunch, Finger Lime and Yuzu Vinaigrette. Paired with Intention '20&nbsp;Third Fettuccini&nbsp; with Roasted Mushroom, Butternut Squash, Garlic Confit and Gremolata. Paired with EMV Madison County Chardonnay ‘21&nbsp;Entrée Cocoa Crusted Bison Ribeye with Potato Mille-Feuille, Caramelized Cipollini and Truffled, Madeira Bordelaise. Paired with EMV RISE '21&nbsp;Intermezzo Tarragon Granita with Grapefruit and Fennel Pollen&nbsp;Dessert Chocolate Pot de Crème with a Mosaic of Citrus and Grand Marnier Sabayon. Paired with EMV Brut Sbagliato