Join us Easter Weekend, for Chef Tim Moore’s four-course Prix Fixe Easter menu—crafted to highlight the vibrant flavors of spring and perfectly paired with Early Mountain wines.⁠ ⁠ Gather with loved ones, and take in the beauty of the vineyard coming to life.&nbsp;April 17th–21st, 11:00 AM–5:30 PM&nbsp; $145 with wine pairings | $100 without wine pairings&nbsp;Our à la carte menu will also be available for those who prefer to customize their experience. Menu: CanapéChesapeake Bay Rockfishwith Black Garlic Molasses, Crispy Rice,Shiitake Purée, and Cilantro2023 Sauvignon Blanc&nbsp;&nbsp;FirstSweet Crab Saladwith English Pea Panna Cotta, Young Coconut,Lemon, and Toasted Coriander2022 Petit Manseng&nbsp;&nbsp;Entrée Choices&nbsp;Harissa Grilled Lamb Chop($10 supplement)with Ember Roasted Asparagus, Confit Fingerling Potato&nbsp;and Hollandaise Sauce&nbsp;&nbsp;Paired with 2021 Capstone Cabernet Franc&nbsp;-OR-&nbsp;Lemon Poached Salmonwith Ember Roasted Asparagus, Confit Fingerling Potato&nbsp;and Hollandaise Sauce&nbsp;Paired with 2021 Capstone Cabernet Franc&nbsp;&nbsp;DessertYuzu Cheesecakewith Matcha Meringue and Green Tea Caramel&nbsp;Paired with Brut Sparkling NV&nbsp;