After Hours Prix Fixe at Early Mountain&nbsp;Join us for extended hours, fireside in the Tasting Room. Enjoy a four-course prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines.&nbsp;Take in the beauty of fall with extended hours in a relaxed, intimate setting.&nbsp;$165 per person | Limited seating available.&nbsp;Menu:&nbsp;Canapé“Fish &amp; Chips”A Quarter Ounce of Kaluga Caviar&nbsp;with Potato Rosti &amp; Champagne CreamPaired with, Brut Sparkling, NV&nbsp;&nbsp;FirstScallop á la Greque&nbsp;with Shiitake Mushroom, Cauliflower, Plumped Raisin,&nbsp;Almond, Sage &amp; Roasted Mushroom Vinaigrette&nbsp;Paired with, Madison County Chardonnay, 2022&nbsp;Or&nbsp;Broccoli Rabewith Black Nebula Carrot, Tokyo Turnip,&nbsp;Togarashi &amp; Black Garlic VinaigrettePaired with, Madison County Chardonnay, 2022&nbsp;&nbsp;Main CourseGrilled Bison Ribeyewith Smoked Potato Purée, Shallot Confit &amp; Rosemary Demi-GlacePaired with, RISE, 2021&nbsp;Or&nbsp;Chilean Sea Basswith Kombu Dashi Broth, Shiitake Mushroom,&nbsp;Butternut Squash, Togarashi &amp; CilantroPaired with, Petit Manseng, 2022&nbsp;&nbsp;DessertChocolate Cremeuxwith Cranberry &amp; AnisePaired with, Brut Sparkling Rosé, NV&nbsp;Or&nbsp;A Duet of Cheesewith Marcona Almonds &amp; Local HoneyPaired with, Brut Sparkling Rosé, NV&nbsp;&nbsp;