Early Mountain Vineyards Blog - News & Events

Allison Conway | December 2013

Don’t miss out on our December promotions and specials!



2012 ...

Allison Conway | November 2013

Harvest Squash Soup paired with Early Mountain Vineyards 2012 Pinot Gris

Pinot Gris and Pinot Grigio are one in the same; however, our 2102 Pinot Gris is unlike other varieties of its kind: with its more exotic and subtropical profile, like guava and papaya, it...

Allison Conway | November 2013

Leek, Bacon & Apple Bread Pudding Paired with Early Mountain Vineyards 2012 Malbec Merlot Rosé

During this time of year, with Thanksgiving looming, Rosé is our “go to” wine for pairing with holiday meals. Varying styles make it extremely versatile, and in the case of...

Allison Conway | November 2013

Don’t miss out on our November promotions and specials!

2011 Early Mountain Chardonnay
Light oak character lends notes of coconut and spice, complimented nicely by tropical fruit aromas. No secondary fermentation keeps the acidity fresh but balanced with...

Michelle Gueydan | November 2013

Celebrate cider this November for VA Cider Week at Early Mountain Vineyards with our latest “wine flight”.

Fizzy hard cider is back! Back in the day, our forefathers drank crafted hard cider because it was safer than water and John Adams honestly believed this beloved beverage did keep...

Allison Conway | November 2013

As we fall back and say goodbye to summer, we are excited about all of the delicious winter comfort foods using fresh local products. For November, our Chef Jenn, is featuring local Organic Butcher wild boar and bacon sausages with sauteed peppers. This is the perfect fall dish to enjoy around...

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