Celebrate love all weekend with Chef’s exclusive Valentine’s Day Prix Fixe menu, available Thursday through Monday, February 13th–17th, with extended hours on Saturday, February 15th. Indulge in a wine-paired menu crafted to highlight the season of love with the finest flavors. Our à la carte menu will also be available for those who prefer to customize their experience. Four-course Valentine's Day Prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines. Limited seating available.&nbsp;February 13th–17th, 11:00 AM–5:30 PM&nbsp;Extended Hours, Saturday, February 15th, 11:00 AM–8:00 PM $145 with wine pairings | $90 without wine pairings&nbsp; Menu: Canapé “Fish &amp; Chips” A Quarter Ounce of Kaluga Caviar with Potato Rosti, Chive &amp; Champagne Cream Paired with, Brut Sparkling, NV First Amberjack Crudo with Crème Fraiche Panna Cotta, Pomme Frites, Chili Crunch, Finger Lime and Yuzu-Dashi Vinaigrette. Paired with, Petit Manseng, 2022 Main Course Cocoa Crusted Bison Ribeye with Potato Mille-Feuille, Caramelized Cipollini and Truffled, Madeira Bordelaise. Paired with, Novum, 2022 Dessert Chocolate Pot de Crème with a Mosaic of Citrus and Grand Marnier Sabayon. Paired with, EMV Sbagliato &nbsp;