UPDATE: THIS EVENT HAS BEEN SOLD OUT&nbsp;This Valentine’s Day, elevate your celebration with an evening of culinary creativity, hands-on fun, and indulgent dining. From mastering the art of chocolate to savoring a wine-paired dinner, this is the ultimate way to celebrate together.&nbsp;We will begin the evening with canapés including Smoked Salmon Cornet with Lemon Curd and Dill and Bison Tartare with Kaluga Caviar.&nbsp;Chef’s Demonstration &amp; Hands-On Chocolate MakingLearn the secrets behind tempering chocolate and crafting a decadent Pot de Crème. Then, take the lead in creating your own personalized chocolates.&nbsp;Wine-Paired DinnerThe evening continues with a beautifully curated three-course dinner. Highlights include Poached Chicken Quenelles with roasted consommé and black truffle, Cocoa Crusted Wagyu Ribeye with Potato Mille-Feuille and Truffled Madeira Bordelaise, and a rich Chocolate Pot de Crème with citrus and Grand Marnier sabayon. Each course is expertly paired with Early Mountain wines.&nbsp;Date: Friday, February 14th Time: Starts at 5 PM Price: $165 per person | Members $150&nbsp;This event sells out quickly each year—don’t miss your chance to be part of this unforgettable Valentine’s experience. Space is extremely limited, secure your reservation today!&nbsp;Note on dietary restrictions: While we strive to accommodate a variety of dietary needs, some restrictions may not be possible due to the menu. Please reach out to us as soon as possible with any concerns. &nbsp; &nbsp;