Summer Winemaker Supper

A Very Special Summer Winemaker Supper

rachel_caggiano's picture

 

Here's a glimpse of the menu for our very special winemaker dinner on July 16th. Old and New World wines curated by Sommelier Erin Scala. EMV wines by Winemaker Ben Jordan. Tasting menu by Executive Chef Ryan Collins. $125 per person includes food, wine & gratuity. Member club price is $115. 26 seats available. Call us at 540.948.9005 to reserve your spot. 

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A TOAST TO SUMMER

Early Mountain Rosé, Virginia

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FIRST

Crudo | Citrus Fruits | Warm Virginia Ham Fat

Domaine Matassa Cote Catalanes Blanc, France

Chateau Auney L’Hermitage Graves Blanc, France

Early Mountain Five Forks, Virginia

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SECOND

Chesapeake Crab | Watermelon | Heirloom Tomato | Elderflower Vinegar

McPherson Pinot Gris, Australia

Cantina Convento Muri-Gries Pinot Grigio Alto Adige, Italy

Early Mountain ‘Block 9’ Pinot Gris, Virginia

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THIRD

Fried Chicken | Remoulade | Fennel | Rhubarb | Celery

Domaine Labet Cotes du Jura Cuvee du Hasard ‘Chardonnay de Voile’, France

Thibaut-Janisson Blanc de Chardonnay, Virginia

Early Mountain Chardonnay, Virginia

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FOURTH

Goat Birria | Hand-Pressed Tortillas | Pickled Cactus | Aged Goat Ricotta

Domaine de la Bergerie, La Cerisaie, Anjou Rouge, France

Early Mountain “Novum”, Virginia

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SUNSET FINISH

Pit-Grilled Toast | Caromont Farm Red Row | Jam According to Daniel

Thibaut-Janisson Brut Rosé, Virginia

 

 

PRESENTED BY:

 

Early Mountain Vineyards

Winemaker Ben Jordan

Executive Chef Ryan Collins

 

Fleurie Restaurant & Petit Pois Bistro

Sommelier Erin Scala

 

WITH SPECIAL THANKS TO:

Williams Corner Wine

Potomac Wine & Spirits